Buy One Entrée, Get One 50 Percent Off Special Monday, March 18–Thursday, March 21 and Monday, March 25–Thursday, March 28 from 4–7 p.m.
The Balcony, a lively two-story New Orleans-style restaurant on Fort Lauderdale’s stylish LasOlasBoulevard, is launching a new lunch and dinner menu, including even more delicious dishes for guests to enjoy. The new menu will launch on Monday, March 18.
Yet another perk guests will partake in is The Balcony’s buy one entrée, get one 50 percent off special, available Monday, March 18–Thursday, March 21 and Monday, March 25–Thursday, March 28.
“This new and diverse menu offers something for everyone!” said Kim Bokamper, former Miami Dolphins player and partner in PDKN Restaurant Group, which owns The Balcony. “Boasting the savory tastes of New Orleans along with American favorites, the menu merges a variety of appetizing flavors within many unique dishes.”
Both the lunch and dinner menus offer the following new dishes:
Tapas:Vegetable Dumplings with sweet serrano chili sauce ($12),Coconut Crusted Shrimp with sweet mango serrano sauce ($15), and Braised Meatballs with house made tomato sauce ($13).
Soup:Lobster Bisque with cognac cream ($7 on lunch menu; $8 on dinner menu)
Salad:Chicken Cobb with avocado, Applewood smoked bacon, Point Reyes blue cheese, egg, heirloom tomato, romaine lettuce, and creamy Cajun dressing ($14 on lunch menu; $16 on dinner menu);Seared Ahi Tuna with heirloom tomato, cucumber, arugula, and lime dressing ($16 on lunch menu; $18 on dinner menu).
HandHelds:OysterPo’Boy with heirloom tomato, lettuce, Meyer lemon remoulade, and fries ($15 on lunch menu; $16 on dinner menu).The Burger with lettuce, tomato, onion and fries ($1 add cheese, $2 add Applewood smoked bacon) ($12 on lunch menu; $14 on dinner menu).
Sides:Mash ‘n’ Collards with Applewood smoked bacon, mashed potato, and collard greens ($7);Fries with moonshine ketchup ($5);Mashed Potatoes with cream and butter ($6); and Sautéed Brussels Sprouts with pecan maple glaze ($7).
The following new dishes are available only on the dinner menu:
Main Plates:Half Roast Chicken with red beans and rice ($19);Shrimp ‘n’ Grits with Carolina BBQ shrimp and cheese grits ($26);8 oz.Filet Mignon with Mash ‘n’ Collards, crispy onions and Madeira sauce ($32);14 oz. Prime New York Strip with sautéed mushrooms and fries ($38);Grilled Salmon with cortopoached potatoes, sautéed Brussels sprouts, and Meyer lemon herb butter ($28);Grilled Ahi Tuna with glass noodles, stir fry vegetables, and sesame seeds ($36); and Pan Seared Chilean Sea Bass with cortopoached potatoes and Sicilian ragout ($39).
Side:Glazed Sweet Potatoes with toasted pecans and marshmallow ($7).
For more information about The Balcony and its new menu, visit www.thebalconylasolas.com or call (754) 200-6344.
ABOUT THE BALCONY
The Balcony, a PDKN Restaurant Group concept, offers a New Orleans-inspired restaurant with a twist. Located on trendy Las Olas Boulevard in Fort Lauderdale, this two-story restaurant features the dynamic tastes of New Orleans, which blends French, Spanish, West African, Amerindian, German, Italian, Irish and Vietnamese ingredients. Guests enjoy New Orleans-style small plates, craft cocktails and live music. The Balcony is owned by former Miami Dolphins player Kim Bokamper and his three partners, who also own Bokamper’s Sports Bar & Grill, with locations in Fort Lauderdale, Miramar, Plantation, Naples, and Estero. The Balcony is located at 1309 E. Las Olas Boulevard, Fort Lauderdale FL 33301. The restaurant is open Monday-Wednesday from 11:30 a.m. to 1 a.m.; Thursday-Saturday from 11:30 a.m. to 2 a.m. and Sunday from 10:30 a.m. to 12 a.m. For more information, visit www.thebalconylasolas.com or call (754) 200-6344.
ABOUT PDKN RESTAURANT GROUP
PDKN Restaurant Group was founded by former Miami Dolphins player Kim Bokamper and his three partners, P.J. Kavanagh, Damon DeSantis and Noel Cullen, in 2008. Following Bokamper’s successful sports and broadcasting career, he was approached by current partner Kavanagh about furthering his brand through a restaurant. The first Bokamper’s Sports Bar & Grill was founded in 2008 in Plantation, Florida. Today, the group owns five Bokamper’s restaurants locations in Florida: Fort Lauderdale, Plantation, Miramar, Naples, and Estero - all dedicated to providing exceptional service, great food, and an unparalleled atmosphere for friends, families and sports fans of all ages. PDKN Restaurant Group also owns and operates The Balcony, a New Orleans-inspired restaurant on Fort Lauderdale’s Las Olas Boulevard and Bo’s Beach, featuring fresh seafood and stunning ocean views on Fort Lauderdale Beach.
