ORMOND BEACH, Fla., Oct. 16, 2018 (GLOBE NEWSWIRE) -- Rooshine, Inc. (OTC PINK: RSAU) has rented a large facility in Devon, England where we will set up a system for barrel aging and also a separate system for aging the spirits. Most competitors place the distilled spirits in a new wooden barrel and allow it to age for years to obtain its flavor profile. Our proprietary process actually ages the barrel by caramelizing the inside of the barrels with smoked herbs, spices. This speeds the process and provides a superior aged product in days versus years. Most smoked spirits lose their smoky qualities once the bottle is opened. Our process infuses a permanent smoked profile which lingers from the first sip to the last drop in the bottle.
We will provide these aged barrels to our distillery in Inverness, Scotland, where they will produce high volume, superior quality, barrel-aged spirits. These will be blended with other fine Scotch whiskies, bottled and made available as sponsored, limited edition, high-end spirits.
Les McCall, our Board Chairman, was interviewed by Everett Jolly of Uptick Newswire. Les shared his views on Rooshine, where we are and where we are going. You can listen to the podcast at https://upticknewswire.com/ on Wednesday morning, Oct. 17th.
“We are moving quickly to establish production so that we can begin generating revenues this 4th quarter of 2018,” said Larry R. Curran, CEO of Rooshine, Inc. Les McCall, Rooshine’s Board Chairman, further commented, “At last people are starting to understand how unique we are. One thing you cannot argue with is the public taste. We are very pleased with our reception. It has been fabulous hearing all the public and professional testimonies expressing awe as to our process and praising Rooshine’s complex aroma, complex taste and smooth finish. They cannot believe that it is not a 10- to 20 year-old whiskey.”
