Beehive Kitchen, the innovative, fast-casual restaurant known for its flavorful selections of fresh ingredients served in bowls, is hiring dozens of team members in preparation for the restaurant’s new delivery service in South Florida.
Open daily from 11:00 a.m. to 9:00 p.m., Beehive Kitchen offers flexible schedules for full and part time delivery drivers with weekly paychecks that will cover hourly wages, paid mileage and tips. Drivers will also enjoy 50 percent off discounts, on-going training for continued growth within the company, and a fun, fast-paced working environment. Drivers must be at least 18 years old, hold a valid driver’s license with a clean driving record, have access to a reliable vehicle with updated registration and insurance and a passion for quality service.
“Our Beehive Kitchen team is excited to expand our services to keep up with increased demand from our loyal guests,” said Jason Grasty, concept chef at Beehive Kitchen. “Regardless of background or experience, we hope applicants are looking to come and join an upbeat, motivated company as we continue to grow throughout South Florida.”
Other available positions include servers, line cooks, prep cooks and shift supervisors. Information and applications may be found at Beehive-kitchen.com/careers. Interested parties are encouraged to apply in-person or email resumes to careers.cypress@beehive-
Beehive Kitchen has two current locations in Fort Lauderdale located at 200 E Las Olas Blvd Suite 110 and 6312 N Andrews Ave. In addition to the Las Olas and Cypress Creek locations, a third Beehive Kitchen restaurant is planned to open in Boca Raton at 1900 NE 5th Ave.
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ABOUT CENTURION RESTAURANT GROUP
Centurion Restaurant Group is a company created by a food enthusiast founded on four pillars: share, passion, discover and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include creating unique environments, timeless concepts and outstanding food. Centurion Restaurant Group operates Bulla Gastrobar in Downtown Coral Gables, in The Shops at Downtown Doral and Winter Park Florida. Additionally, the group runs Pisco y Nazca at The Palms at Town & Country plaza in Kendall and Pisco y Nazca located in The Shops at Downtown Doral with plans of expanding both brands further in Florida and throughout the United States.
