- Fresh and bold fast-casual innovator takes the win in its category -
Bolay, Florida’s hottest new restaurant concept in the fast-casual dining scene, is excited to announce it was named South Florida Business Journal’s Business of the Year at the 2019 Business of the Year Awards. The coveted award recognizes organizations that build the South Florida economy through solid business practice, dedication to the community and financial growth.
“To be recognized among such accomplished finalists and to win South Florida Business Journal’s 2019 Business of the Year Award is an honor we are beyond grateful for,” said Chris Gannon, CEO of Bolay. “Our team works incredibly hard to build a business that is dedicated to quality, the community, and a fresh, bold way of life. We wouldn’t be here today without their commitment and dedication.”
Founded in 2016 by Chris Gannon and his father, Tim Gannon, co-founder of Outback Steakhouse, Bolay offers a chef-inspired, nutrient rich and gluten-free menu that invites food lovers of all ages to build their own bowls packed with superfoods and savory proteins. The GFFS certified gluten-free menu makes eating healthy exciting through the design of a group of world-renowned Chefs with international cuisine expertise.
“We have big, bold plans to take Bolay across the country and make strides every day to achieve these goals,” continued Gannon. “We are so appreciative of the support the South Florida Business Journal has given us this year and look forward to expanding and introducing the world to the Bolay brand and its unique culture.”
The South Florida Business Journal Business of the Year Award recognized companies in five categories:companies with $3 million to $24 million in revenue, companies with $25 million to $49 million in revenue, companies with $50 million to $99 million in revenue, companies with $100 million to $249 million in revenue, and companies with more than $250 million in revenue.A reception was held to celebrate the 2019 Business of the Year honorees at Jungle Island in Miami, FL.
Bolay currently has ten locations throughout Florida – Boca Raton, Gainesville, Palm Beach Gardens, Pembroke Pines, Royal Palm Beach, West Palm Beach, Lake Nona, Jupiter, and Winter Park – with five planned Dade County locations in the pipeline. Restaurants are open seven days a week – 11am -9:30pm Monday-Saturday and 11am-9pm on Sundays.
For more information about Bolay please visit http://bolay.com.
About Bolay
Bolay takes a fast-casual approach to fresh, bold and flavorful food that invigorates the palate. Created by Chris Gannon and his father, Tim Gannon, co-founder of Outback Steakhouse, the restaurant invites diners to build bowls for lunch and dinner, packed with nutrient rich superfoods and tasty proteins. With ingredients that uniquely customize bold, innovative flavors, including GFFS certified gluten-free selections, Bolay innovates the build your own bowl experience, and pairs it with infused teas, and local craft beer and wine. To learn more about Bolay, please visit www.bolay.com, ‘Like’ Bolay on Facebook, or follow @Bolay on Instagram and Twitter.
