Restaurant reopened on June 27 with new design and celebrates official grand opening with giveaway on July 6
(L-R): Boynton Beach Chamber of Commerce Board Chair Nancy Ernst, TooJay’s Senior Vice President of Operations, Purchasing & Construction Alan Nuckles, TooJay’s Director of Training Rachel Richal, TooJay’s Director of Operations Brett Carper, Boynton Beach Chamber of Commerce President and CEO Jonathan Porges, TooJay’s President and CEO Chris Artinian, TooJay’s Vice President of Food & Beverage Dennis Snuszka, Boynton Beach Chamber of Commerce Board President Judy Saxton, Boynton Beach Chamber of Commerce Young Professionals President Elissa Erman and TooJay’s Area Director Richard Cooney at the ribbon cutting for its new Boynton Beach restaurant.
TooJay's, the restaurant known for its generous servings of homemade, New York deli favorites, is pleased to announce the grand opening of its new Boynton Beach restaurant located at 398 N. Congress Ave. at Old Boynton Road. Previously located in the Boynton Beach Mall, TooJay’s relocation will feature fresh contemporary décor while keeping a timeless vintage feel.
The remodeled restaurant reopened at 8 a.m. on Tuesday, June 27 and will celebrate its grand opening on Thursday, July 6 with $25 gift cards and a free branded tumbler for the first 50 guests in line when the restaurant opens at 8 a.m.
“We are excited to open our new TooJay’s location in Boynton Beach and welcome guests to enjoy our fresh new look and more easily accessible parking,” said Chris Artinian, President and CEO of TooJay’s. “We have served Boynton Beach with Simply Great Food and Simply Great Experiences for 10 years and are proud to be part of this growing community.”
Walls adorned with big, bold Delicatessen and Bakery signs will highlight TooJay’s culinary tradition in a fresh environment of bright, new tiles, flooring and comfortable booths. The restaurant’s famously tempting bakery counter will figure prominently in the design and welcome guests with an enticing selection of freshly baked pastries. The deli area will be turned to allow guests to watch their sliced-to-order meats being cut.
Founded in 1981, TooJay’s has grown to 27 restaurants throughout Florida and currently serves guests in Palm Beach and Broward counties, the Treasure Coast, the West Coast of Florida, the Orlando area, The Villages, the Space Coast and Polk County.
TooJay’s received the 2016 Best of South Florida Award for Best Deli from the Sun Sentinel, 2017 Dining Award for Best Deli from Orlando Magazine, two Foodie Awards for Best Deli and Best Take-Out from the Orlando Sentinel and is ranked eighth in the country for Family Dining by Consumer Reports.
For more information about TooJay’s, visit TooJays.com. Follow TooJay’s at twitter.com/therealTooJaysand instagram.com/toojaysdeli orvisit theFacebook fan page, which has over 82 thousand fans, and become a fan at facebook.com/TooJaysDeli.
