(L-R): David Burke, The Breakers VP of Sales & Marketing; Chris Artinian, TooJay’s President and CEO, at TooJay’s in Palm Beach Outlets

TooJay’s, the restaurant known for its generous servings of homemade, New York-deli favorites, hosted the February mixer for the Florida Restaurant and Lodging Association (FRLA) at its Palm Beach Outlets location. TooJay’s Vice President of Marketing Robin Bayless recently joined the board of directors of the FRLA Palm Beach Chapter. More than 50 people attended the monthly networking event and enjoyed a delicious spread of new products to the menu as well as fan favorites.

About TooJay’s

Founded in 1981, TooJay’s has grown to 28 restaurants throughout Florida and currently serves guests in Palm Beach and Broward counties, the Treasure Coast, the West Coast of Florida, the Orlando area, The Villages, the Space Coast and Polk County. TooJay’s received the 2016 Best of South Florida Award for Best Deli from the Sun Sentinel andis ranked eighth in the country for Family Dining by Consumer Reports. For more information about TooJay’s, visit TooJays.com. Follow TooJay’s attwitter.com/therealTooJaysand instagram.com/toojaysdeli or visit the Facebook fan page, which has over 60 thousand fans, and become a fan at facebook.com/TooJaysDeli.

About the Florida Restaurant and Lodging Association (FRLA)

The FRLA is Florida's premier non-profit hospitality industry trade association. Its mission is to protect, educate, and promote Florida's hospitality sector - which is the state's number one industry and employs over 1 million people. It safeguards the needs of the hospitality industry by providing legislative advocacy and support.